The garden is exploding right now. We’re on our 4th ripe large tomato and I’ve eaten several grape size tomatoes. A ton more are turning. It’s the earliest I’ve ever had tomatoes. I’ve also picked several varieties of zucchini and squash. The beans are vining and are about to bloom. There are tiny cucumbers on most of the varieties I put out. (I planted lemon, Armenian, pickling, and hybrid slicing cukes this season.) I just started noticing tiny peppers this week as well.
Pictured above: an Armenian Cucumber, Scallop Squash, Grape Tomatoes, and Okra.